Transmontana Bean Stew

EAN 5601256233911
TRANSMONTANA BEAN STEW 425 g
Unit sale 8
Net weight 425 g
Drained weight -


INGREDIENTS:
RED BEANS (35,3%), PORK, PORK HEAD (15%), BEEF CHORIZO (2%) (MEAT AND PORK BACKFAT, CRAKLING, POTATO STARCH, SPICES, SOY PROTEIN, SALT, GARLIC, SUGAR, EMULSIFIER TRIPHOSPHATE, ANTIOXIDANT SODIUM ASCORBATE AND PRESERVATIVE SODIUM NITRITE), BLOOD SAUSAGE (2%) (PORK FAT AND BLOOD, WHEAT FLOUR, PORK RINDS, SALT, SPICES, SUGAR, EMULSIFIER TRIPHOSPHATE, ANTIOXIDANT SODIUM ASCORBATE AND PRESERVATIVE SODIUM NITRITE, SAUCE: WATER, VEGETABLE OIL, SALT, SPICES, CARROT, FLAVOR ENHANCER: MONOSODIUM GLUAMATO, ANTIOXIDANT L-ASCORBIC ACID.

EAN 5601256233027
TRANSMONTANA BEAN STEW 1/2 Kg
Unit sale 12
Net weight 425 g
Drained weight -


INGREDIENTS:
RED BEANS (35,3%), PORK, PORK HEAD (15%), BEEF CHORIZO (2%) (MEAT AND PORK BACKFAT, CRAKLING, POTATO STARCH, SPICES, SOY PROTEIN, SALT, GARLIC, SUGAR, EMULSIFIER TRIPHOSPHATE, ANTIOXIDANT SODIUM ASCORBATE AND PRESERVATIVE SODIUM NITRITE), BLOOD SAUSAGE (2%) (PORK FAT AND BLOOD, WHEAT FLOUR, PORK RINDS, SALT, SPICES, SUGAR, EMULSIFIER TRIPHOSPHATE, ANTIOXIDANT SODIUM ASCORBATE AND PRESERVATIVE SODIUM NITRITE, SAUCE: WATER, VEGETABLE OIL, SALT, SPICES, CARROT, FLAVOR ENHANCER: MONOSODIUM GLUAMATO, ANTIOXIDANT L-ASCORBIC ACID.

Nutrition Table

Average values 100grs 100 grs
Energy 618 kJ / 148 kcal
Fat 7,9 g
Of which saturates 0,2 g
Carbohydrates 6,5 g
Of which sugars 0,0 g
Proteins 10,8 g
Salt 1,725 g